Puddings & Flans

Creepy Crawly Rice Pudding

CARNATION® MILKS
Creepy Crawly Rice Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
8 servings, 1/2 cup each

Creepy Crawly Rice Pudding is a fun variation of classic rice pudding. Serve in “spooky” bowls and top with chopped candy bars or creepy confections.

Creepy Crawly Rice Pudding transforms traditional rice pudding into a spooky delight perfect for Halloween or Día de los Muertos celebrations. This delicious and easy recipe features the creamy texture of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, blending seamlessly into the dessert to create a smooth, comforting base.

For an extra festive touch, the pudding can be topped with fun size candy bars, chopped into bite-sized pieces, turning an already delightful treat into a playful and eerie experience. Ideal for any Halloween or Day of the Dead gatherings, this dessert is perfect for all occasions and can be ready in less than an hour, making it an excellent choice for those looking for quick and easy recipes.

Indulge in this spooky yet delectable dessert, bringing a touch of ghoulish fun to your festivities.

INGREDIENTS

Step 1

Combine water, rice and salt in medium, heavy-duty saucepan; bring to a boil. Reduce heat to low; cover. Cook for 10 minutes or until most of liquid is absorbed.

Step 2

Add evaporated milk, sugar and cinnamon; stir well. Bring to a boil; reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 25 minutes or until creamy. Stir a small portion of rice mixture into egg; add back to the rice mixture and mix well. Bring to a boil. Cook, stirring frequently, for 1 minute. Stir in vanilla extract.

Step 3

Transfer pudding to spooky serving bowl or eight individual bowls. Cover with plastic wrap, pressing wrap onto the pudding (this will prevent a skin from forming). Serve warm or refrigerate for 2 hours or until cold. Top with chopped candy bars or creepy confections.

INGREDIENTS

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