Creamy Tomato Soup with Italian Flavors
Soups & Salads

Creamy Tomato Soup with Italian Flavors

CARNATION® MILKS
Creamy Tomato Soup with Italian Flavors
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
10 servings, 1 cup each

This timeless tomato soup is a quick and tasty way to warm up. Hearty tomatoes simmered with fragrant Italian seasonings are blended and incorporated with evaporated milk for a rich and creamy taste. Serve it alone or pair it with your favorite salad. Either way, you won't want to miss out!

Creamy Tomato Soup with Italian Flavors is a soul-soothing dish perfect for any occasion. Made with plump, hearty tomatoes and seasoned with a mix of Italian seasonings, this soup delivers a symphony of flavors in every spoonful. The richness is amplified with the inclusion of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, ensuring a creamy and velvety consistency that comforts the soul.

This tomato soup can easily fit into your lunch or dinner plans, whether you're gathering for an occasion like Easter Dinner or simply need a quick meal on a busy day. Thanks to the simplicity and ease of this recipe, even novice cooks can whip up this delicious tomato soup with evaporated milk in no time. It’s also a perfect meatless dish, making it an excellent choice for a variety of dietary preferences.

Warm up with this delightful CARNATION® MILKS specialty, suitable for any holiday or casual gathering. Enjoy the harmonious blend of tomatoes and Italian seasoning, all enriched by the creamy touch of evaporated lowfat milk.

INGREDIENTS

KEY INGREDIENTS

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) (bilingual) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Heat oil in a Dutch oven over medium-high. Add onion; sauté until tender, 5 to 7 minutes. Stir in Italian seasonings; cook until fragrant, less than a minute. Add tomatoes and baking soda, then chicken broth; bring to a simmer. Reduce heat to low and simmer, partially covered, to blend flavors, about 10 minutes.

Step 2

Working in batches, pour soup into a blender; puree, making sure to vent blender by removing pop-out center, and draping a kitchen towel over the top, until creamy smooth, 30 seconds to a minute. Return soup to pot, stir in evaporated milk, and heat to simmer, seasoning with salt and pepper to taste. (Can be refrigerated up to 3 days; return to simmer.) Ladle into bowls and serve.

INGREDIENTS

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