Name: Creamy Tomato Soup with Italian Flavors
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 10
Ingredients: 1 tablespoon olive oil; 1 large onionchopped; 1 1/2 tablespoons Italian seasonings; 2 cans (28 ounces each) crushed tomatoes; 1 teaspoon baking soda; 2 cups chicken broth; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

INGREDIENTS

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1 tablespoon olive oil
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1 large onion, chopped
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1 1/2 tablespoons Italian seasonings
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2 cans (28 ounces each) crushed tomatoes
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1 teaspoon baking soda
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2 cups chicken broth
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper

KEY INGREDIENTS

A can of Evaporated Lowfat 2% Milk with a light blue label and evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Heat oil in a Dutch oven over medium-high. Add onion; sauté until tender, 5 to 7 minutes. Stir in Italian seasonings; cook until fragrant, less than a minute. Add tomatoes and baking soda, then chicken broth; bring to a simmer. Reduce heat to low and simmer, partially covered, to blend flavors, about 10 minutes.

Step 2

Working in batches, pour soup into a blender; puree, making sure to vent blender by removing pop-out center, and draping a kitchen towel over the top, until creamy smooth, 30 seconds to a minute. Return soup to pot, stir in evaporated milk, and heat to simmer, seasoning with salt and pepper to taste. (Can be refrigerated up to 3 days; return to simmer.) Ladle into bowls and serve.