Entrees
Entrees

Creamy Smashed Red Potatoes with Cheese

CARNATION® MILKS
Creamy Smashed Red Potatoes with Cheese
Level
Easy
Prep 
5 min
Cook 
30 min
Servings
15 servings (1/2 cup each)
Mashed potatoes are always made rich & delicious with Carnation, but this version of Creamy Smashed Red Potatoes with Cheese is made extra special with skin-on red potatoes and a touch of cheese for added flavor.

KEY INGREDIENTS

INGREDIENTS

MAKE IT

Step 1

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

Step 2

Return potatoes to saucepan. Beat with hand-held mixer for a few seconds to break up. Add evaporated milk and butter; beat until milk and butter are mixed in (some lumps will still be present). Add additional evaporated milk, if a smoother consistency is desired. Stir in cheese. Season with salt and pepper to taste.

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