Name: Creamy Smashed Red Potatoes with Cheese
Prep time: 5 s
Cook time: 30 s
Total time: 35 s
Yield: 15
Ingredients: 3 lb red new potatoesunpeeledcut into quarters; 1 cup or more NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 2 tablespoons buttercut into pieces; 3/4 cup grated Parmesan cheese blend; Salt and ground black pepper to taste

INGREDIENTS

●

3 lb red new potatoes, unpeeled, cut into quarters
●

1 cup or more NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
●

2 tablespoons butter, cut into pieces
●

3/4 cup grated Parmesan cheese blend
●

Salt and ground black pepper to taste

KEY INGREDIENTS

A can of Evaporated Lowfat 2% Milk with a light blue label and evaporated milk pouring onto a white spatula.

CARNATION® MILKS

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

(12 oz)

MAKE IT

Step 1

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

Step 2

Return potatoes to saucepan. Beat with hand-held mixer for a few seconds to break up. Add evaporated milk and butter; beat until milk and butter are mixed in (some lumps will still be present). Add additional evaporated milk, if a smoother consistency is desired. Stir in cheese. Season with salt and pepper to taste.