Entrees

Creamy Smashed Red Potatoes with Cheese

CARNATION® MILKS
Creamy Smashed Red Potatoes with Cheese
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
15 servings (1/2 cup each)
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
30 min
Mashed potatoes are always made rich & delicious with Carnation, but this version of Creamy Smashed Red Potatoes with Cheese is made extra special with skin-on red potatoes and a touch of cheese for added flavor.

INGREDIENTS

Step 1

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

Step 2

Return potatoes to saucepan. Beat with hand-held mixer for a few seconds to break up. Add evaporated milk and butter; beat until milk and butter are mixed in (some lumps will still be present). Add additional evaporated milk, if a smoother consistency is desired. Stir in cheese. Season with salt and pepper to taste.

INGREDIENTS

WHAT PEOPLE ARE SAYING