Creamy Smashed Red Potatoes with Cheese
Entrees

Creamy Smashed Red Potatoes with Cheese

CARNATION® MILKS
Creamy Smashed Red Potatoes with Cheese
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
15 servings (1/2 cup each)

Mashed potatoes are always made rich & delicious with Carnation, but this version of Creamy Smashed Red Potatoes with Cheese is made extra special with skin-on red potatoes and a touch of cheese for added flavor.

Creamy Smashed Red Potatoes with Cheese is a sumptuous side dish that brings comfort and flavor to any meal. This recipe from CARNATION® MILKS takes smashed red potatoes with cheese to new heights. The distinctive character of skin-on red potatoes blends perfectly with the rich, creamy texture, thanks to NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk. Each bite is further elevated by a generous addition of grated Parmesan cheese blend, adding a delightful savory element.

Seasoned with just the right amount of salt and ground black pepper, these smashed red potatoes with cheese make a perfect accompaniment to any dinner, especially during festive occasions like Thanksgiving. Suitable for all skill levels, this easy recipe is a breeze to prepare, making it a go-to choice for busy weeknights or special holiday gatherings. Plus, it's meatless and falls under the category of quick & easy recipes, making it both convenient and crowd-pleasing.

Serve these creamy smashed potatoes with confidence, knowing they will be a hit at any table and that they're made with the trusted quality of CARNATION® MILKS.

INGREDIENTS

KEY INGREDIENTS

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) (bilingual) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

Step 2

Return potatoes to saucepan. Beat with hand-held mixer for a few seconds to break up. Add evaporated milk and butter; beat until milk and butter are mixed in (some lumps will still be present). Add additional evaporated milk, if a smoother consistency is desired. Stir in cheese. Season with salt and pepper to taste.

INGREDIENTS

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