Soups & Salads
Soups & Salads
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Creamy Roasted Red Pepper Soup

Level
Easy
Prep
15 minutes
Cook
22 minutes
Servings
6 servings
  • The delicate aroma and flavor of the roasted peppers provide a special twist to this easy soup. Perfect to serve as a first course or a light meal, it will please and satisfy all your dinner guests.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 1/4 cup (1/2 stick) butter or margarine, divided
  • 1/2 cup chopped onion
  • 1 clove garlic, finely chopped
  • 1 jar (12 ounces) roasted red peppers, drained, seeds removed
  • 1/4 cup all-purpose flour
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (14.5 fluid ounces) vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
MAKE IT
Step 1
Melt 2 tablespoons butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Transfer onion mixture to blender. Add red peppers; cover. Blend until smooth.
Step 2
Melt remaining 2 tablespoons butter in same saucepan. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil. Stir in red pepper mixture, salt and pepper. Heat through.
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