Name: Creamy Roasted Red Pepper Soup
Prep time: 15 s
Cook time: 22 s
Total time: 37 s
Yield: 6
Cuisine: Español
Ingredients: 1/4 cup (1/2 stick) butter or margarinedivided; 1/2 cup chopped onion; 1 clove garlicfinely chopped; 1 jar (12 ounces) roasted red peppersdrainedseeds removed; 1/4 cup all-purpose flour; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 can (14.5 fluid ounces) vegetable broth; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

INGREDIENTS

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1/4 cup (1/2 stick) butter or margarine, divided
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1/2 cup chopped onion
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1 clove garlic, finely chopped
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1 jar (12 ounces) roasted red peppers, drained, seeds removed
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1/4 cup all-purpose flour
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 can (14.5 fluid ounces) vegetable broth
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Melt 2 tablespoons butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Transfer onion mixture to blender. Add red peppers; cover. Blend until smooth.

Step 2

Melt remaining 2 tablespoons butter in same saucepan. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil. Stir in red pepper mixture, salt and pepper. Heat through.