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Creamy Roasted Red Pepper Soup
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Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 22 min
Total 37 min
Prep 15 min
Cook 22 min
The delicate aroma and flavor of the roasted peppers provide a special twist to this easy soup. Perfect to serve as a first course or a light meal, it will please and satisfy all your dinner guests.
Creamy Roasted Red Pepper Soup is a comforting dish that showcases the exquisite taste of roasted red peppers. Crafted with CARNATION® MILK, this recipe elevates the soup’s creaminess, creating a silky texture that is both inviting and satisfying. Made with NESTLÉ® CARNATION® Evaporated Milk, the rich and smooth base provides depth and character, making it ideal for cozy winter dinners or relaxing lunch gatherings.
A simple yet elegant option for all occasions, this easy recipe requires less than an hour to prepare, making it a go-to choice for quick and flavorful meals. Whether served at a family dinner or a festive holiday feast, this vegetarian dish promises to warm and delight with every spoonful. Perfect for cooks seeking effortless meals, this creamy soup offers a delightful blend of flavors catering to varied dietary preferences.
Creamy Roasted Red Pepper Soup is a comforting dish that showcases the exquisite taste of roasted red peppers. Crafted with CARNATION® MILK, this recipe elevates the soup’s creaminess, creating a silky texture that is both inviting and satisfying. Made with NESTLÉ® CARNATION® Evaporated Milk, the rich and smooth base provides depth and character, making it ideal for cozy winter dinners or relaxing lunch gatherings.
A simple yet elegant option for all occasions, this easy recipe requires less than an hour to prepare, making it a go-to choice for quick and flavorful meals. Whether served at a family dinner or a festive holiday feast, this vegetarian dish promises to warm and delight with every spoonful. Perfect for cooks seeking effortless meals, this creamy soup offers a delightful blend of flavors catering to varied dietary preferences.
Directions
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Step 1
Melt 2 tablespoons butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Transfer onion mixture to blender. Add red peppers; cover. Blend until smooth.
Step 2
Melt remaining 2 tablespoons butter in same saucepan. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil. Stir in red pepper mixture, salt and pepper. Heat through.
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