Name: Creamy Potato Soup
Prep time: 10 s
Cook time: 25 s
Total time: 35 s
Yield: 4
Ingredients: 2 tablespoons canola oil; 1 medium onionchopped; 1 1/2 pounds (2 large) potatoespeeled and cut into 1/4-inch cubes; 3 1/2 cups water; 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 3 tablespoons all-purpose flourdissolved in 1/4 cup water; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; Cooked and crumbled bacon (optional); Sliced green onions (optional)

MAKE IT

Instrucciones En Español

Step 1

Heat oil in large saucepan over medium heat. Add chopped onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Add potatoes, water and bouillon; bring to a boil. Cook, stirring occasionally, for 15 minutes or until tender.

Step 2

Stir in flour mixture; continue cooking for 2 minutes. Stir in evaporated milk. Bring to a boil, stirring occasionally. Top each serving with bacon and green onions.