Soups & Salads
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
- 2 tablespoons canola oil
- 1 medium onion, chopped
- 1 1/2 pounds (2 large) potatoes, peeled and cut into 1/4-inch cubes
- 3 1/2 cups water
- 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- 3 tablespoons all-purpose flour, dissolved in 1/4 cup water
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- Cooked and crumbled bacon (optional)
- Sliced green onions (optional)
MAKE IT
Step 1
Heat oil in large saucepan over medium heat. Add chopped onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Add potatoes, water and bouillon; bring to a boil. Cook, stirring occasionally, for 15 minutes or until tender.
Step 2
Stir in flour mixture; continue cooking for 2 minutes. Stir in evaporated milk. Bring to a boil, stirring occasionally. Top each serving with bacon and green onions.
