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Creamy Poblano Rice with Chicken
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 40 min
Total 55 min
Prep 15 min
Cook 40 min
Creamy Poblano Rice with Chicken will jazz up your chicken and rice with its wonderful combination of flavors. Your guests and family will come back for more!
Creamy Poblano Rice with Chicken is a delightful dish that combines tender chicken with the rich creaminess of poblano rice. The flavors come alive with each bite, offering a perfect blend of savory and creamy textures. This recipe from CARNATION® MILK features the inclusion of NESTLÉ® CARNATION® Evaporated Milk, adding a smooth and luscious texture to the dish, making it ideal for any occasion.
The creamy poblano rice serves as a comforting and flavorful base that pairs exquisitely with chicken. Whether you’re preparing dinner for a cozy family gathering or an elegant holiday celebration, this easy recipe promises an unforgettable dining experience. With its straightforward preparation, this dish is perfect for cooks of all skill levels seeking a satisfying main course that is both indulgent and nourishing.
Creamy Poblano Rice with Chicken is a delightful dish that combines tender chicken with the rich creaminess of poblano rice. The flavors come alive with each bite, offering a perfect blend of savory and creamy textures. This recipe from CARNATION® MILK features the inclusion of NESTLÉ® CARNATION® Evaporated Milk, adding a smooth and luscious texture to the dish, making it ideal for any occasion.
The creamy poblano rice serves as a comforting and flavorful base that pairs exquisitely with chicken. Whether you’re preparing dinner for a cozy family gathering or an elegant holiday celebration, this easy recipe promises an unforgettable dining experience. With its straightforward preparation, this dish is perfect for cooks of all skill levels seeking a satisfying main course that is both indulgent and nourishing.
Directions
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Step 1
Heat 2 tablespoons oil in large, nonstick saucepan over medium heat. Add onion and chile pepper; cook, stirring frequently, for 2 minutes. Add chicken, black pepper and red pepper flakes; cook, stirring frequently, until chicken is lightly browned and no longer pink. Remove chicken mixture to bowl; set aside.
Step 2
Heat remaining oil in same saucepan over medium heat. Add rice; stir to coat well. Microwave broth in 1-quart microwave-safe measuring cup on HIGH (100%) power for 3 1/2 to 4 minutes or until very hot.
Step 3
Add hot broth to rice small amounts at a time, stirring constantly. Allow each addition of broth to be absorbed before adding more. Once broth is gone, add evaporated milk in the same manner, stirring until absorbed. The process will take between 25 to 35 minutes. When the rice soft, stir in reserved chicken mixture and mushrooms. Rice should be creamy, not soupy.
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