Soups & Salads

Creamy Curried Soup with Wilted Spinach

CARNATION® MILKS
Creamy Curried Soup with Wilted Spinach
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
4 servings
Full of flavor and rich in body, this deliciously nutritious Creamy Curried Soup with Wilted Spinach is the perfect start to any meal. Garnish with chopped peanuts or for a heartier version add pieces of shredded turkey or chicken.

Creamy Curried Soup with Wilted Spinach beautifully combines the smooth, velvety texture of CARNATION® MILK with a hint of exotic curry spices for an indulgent experience. This soup is easy to prepare, making it an ideal choice for those seeking a quick yet satisfying meal. Enriched with the savory taste of MAGGI Granulated Chicken Flavor Bouillon, it delivers an enticing balance of flavors that are sure to warm you up during the colder months.

Enhance the soup with optional chopped peanuts for added crunch, or incorporate tender pieces of turkey or chicken for a hearty variation. Made with NESTLÉ® CARNATION® Evaporated Fat Free Milk, the creamy base ties all elements together, resulting in a wholesome bowl perfect for any occasion. Enjoy this soup as a robust entrée for lunch or dinner and hassle-free to prepare for cooks of all skill levels. Ideal for fall and winter gatherings, Creamy Curried Soup with Wilted Spinach is sure to become a seasonal favorite.

INGREDIENTS

Step 1

Place garbanzo beans, evaporated milk, juice, water, curry powder, bouillon, garlic powder and ground ginger in blender; cover. Blend for 1 minute or until smooth.

Step 2

Pour into medium saucepan. Add spinach; bring to a boil, stirring occasionally. Reduce heat to low; cook for 1 minute or until spinach is tender. Ladle into bowls; top each serving with peanuts.

COOKING TIP:

For a heartier soup, add pieces of turkey in place of peanuts.

INGREDIENTS

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