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Red and white Carnation can with green accents, jalapeno imagery, and image of chef Tini Younger holding a casserole.

Add a twist to tradition with NEW Kickin’ Jalapeño Flavored Evaporated Milk.

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Creamy Curried Soup with Wilted Spinach

Name: Creamy Curried Soup with Wilted Spinach
Prep time: 5 s
Cook time: 10 s
Total time: 15 s
Yield: 4
Ingredients: 1 can (15.5 ounces) garbanzo beansrinsed and drained; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk; 3/4 cup apple juice; 3/4 cup water; 1 1/2 to 2 teaspoons curry powder; 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1/4 teaspoon garlic powder; 1/8 teaspoon ground ginger; 2 cups (about 2 ounces) spinach leaveschopped; Chopped peanuts (optional)

CARNATION® MILKS

Level

Easy

Prep

5 min

Cook

10 min

Servings

4 servings

Full of flavor and rich in body, this deliciously nutritious Creamy Curried Soup with Wilted Spinach is the perfect start to any meal. Garnish with chopped peanuts or for a heartier version add pieces of shredded turkey or chicken.

INGREDIENTS

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1 can (15.5 ounces) garbanzo beans, rinsed and drained
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
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3/4 cup apple juice
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3/4 cup water
●

1 1/2 to 2 teaspoons curry powder
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1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
●

1/4 teaspoon garlic powder
●

1/8 teaspoon ground ginger
●

2 cups (about 2 ounces) spinach leaves, chopped
●

Chopped peanuts (optional)

KEY INGREDIENTS

CARNATION Fat Free Evaporated Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Place garbanzo beans, evaporated milk, juice, water, curry powder, bouillon, garlic powder and ground ginger in blender; cover. Blend for 1 minute or until smooth.

Step 2

Pour into medium saucepan. Add spinach; bring to a boil, stirring occasionally. Reduce heat to low; cook for 1 minute or until spinach is tender. Ladle into bowls; top each serving with peanuts.