This Cream Soup with Potatoes and Cheese is a perfect soup to try when you want to prepare something easy and delicious. This soup is hearty enough to be eaten as a meal or as an accompaniment to a main dish. Enjoy it one spoonful at a time!!
Cream Soup with Potatoes and Cheese is a delectable culinary creation from CARNATION® MILK that warms the soul with its rich and comforting flavors. Crafted with NESTLÉ® CARNATION® Evaporated Milk, this soup boasts a creamy texture that envelops tender chunks of potatoes and a delightful blend of cheeses. The salty and savory tones of shredded Chihuahua or cheddar cheese create a sumptuous taste sensation in every spoonful.
Ideal for a cozy dinner or a hearty lunch, this creamy soup is easy to make and perfect for those chilly days when you’re craving something warm and satisfying. Seasoned to perfection with salt and ground black pepper, it offers a balance of flavors that can be adjusted to suit your palate. Whether served as a main course or an enticing side dish, ensuring an enjoyable and fulfilling dining experience.
Perfect for anyone seeking a quick and easy meal, this dish can be prepared in 1 hour or less, making it suitable for all skill levels. Relish this culinary treasure during any occasion, from family gatherings to festive holidays, and let its creamy goodness embrace you in warmth and comfort.
Heat oil in large pot over medium heat. Add peppers and onions; cook for 3 minutes. Add potatoes and broth; bring to a boil. Cook over medium heat for 15 minutes or until tender. Stir flour mixture into pot; continue cooking for 2 minutes. Stir in evaporated milk. Bring to a boil again, stirring occasionally. Season to taste.
Step 2
To Serve: Divide tomatoes and cheese among 8 bowls. Pour soup into bowls. Garnish with sliced green onions, chopped cilantro or parsley, if desired.
