Cream of Chicken and Vegetable Soup is ready in less than 30 minutes and makes a great choice for a cold day or night.
Savor the warmth and comfort of Cream of Chicken and Vegetable Soup, a nourishing meal that brings together tender chicken and wholesome vegetables with ease. This recipe from CARNATION® MILK combines the rich, creamy taste of NESTLÉ® CARNATION® Evaporated Milk to create a satisfying soup that’s perfect for both a cozy dinner or a quick lunch. Whether labeled as cream of chicken and vegetable soup or chicken soup with frozen vegetables, the flavors harmonize beautifully, offering a rich experience from the very first sip to the last.
Packed with hearty ingredients, this Cream of Chicken Vegetable Soup is ideal for all skill levels, making it a quick and easy option when time is of the essence. Whether you’re looking for a nourishing winter meal or a simple dish to whip up on a busy night, this recipe is sure to be a go-to favorite. With its inviting taste and creamy texture, this chicken soup with frozen veggies is more than just a dish—it’s a comforting experience that’s ready when you are.
Melt butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.
NOTE:
For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat 2% Milk and 1 can (14.5 fluid ounces) light or fat-free chicken broth. Proceed as above.
