Name: Cream of Mixed Vegetable Soup
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 6
Cuisine: americano
Ingredients: 1/4 cup (1/2 stick) butter or margarine; 1/4 cup all-purpose flour; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 package (16 ounces) frozen mixed vegetablesprepared according to package directions; 1 can (14.5 fluid ounces) vegetable broth; 1/4 teaspoon onion salt

INGREDIENTS

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1/4 cup (1/2 stick) butter or margarine
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1/4 cup all-purpose flour
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 package (16 ounces) frozen mixed vegetables, prepared according to package directions
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1 can (14.5 fluid ounces) vegetable broth
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1/4 teaspoon onion salt

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

CARNATION® MILKS

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Step 1

Melt butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, broth and onion salt. Heat through.

INGREDIENTS

1/4 cup (1/2 stick) butter or margarine
1/4 cup all-purpose flour
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1 package (16 ounces) frozen mixed vegetables, prepared according to package directions
1 can (14.5 fluid ounces) vegetable broth
1/4 teaspoon onion salt