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Cream of Chicken and Vegetable Soup
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 15 min
Total 25 min
Prep 10 min
Cook 15 min
Cream of Chicken and Vegetable Soup is ready in less than 30 minutes and makes a great choice for a cold day or night.
Savor the warmth and comfort of Cream of Chicken and Vegetable Soup, a nourishing meal that brings together tender chicken and wholesome vegetables with ease. This recipe from CARNATION® MILK combines the rich, creamy taste of NESTLÉ® CARNATION® Evaporated Milk to create a satisfying soup that’s perfect for both a cozy dinner or a quick lunch. Whether labeled as cream of chicken and vegetable soup or chicken soup with frozen vegetables, the flavors harmonize beautifully, offering a rich experience from the very first sip to the last.
Packed with hearty ingredients, this Cream of Chicken Vegetable Soup is ideal for all skill levels, making it a quick and easy option when time is of the essence. Whether you’re looking for a nourishing winter meal or a simple dish to whip up on a busy night, this recipe is sure to be a go-to favorite. With its inviting taste and creamy texture, this chicken soup with frozen veggies is more than just a dish—it’s a comforting experience that’s ready when you are.
Savor the warmth and comfort of Cream of Chicken and Vegetable Soup, a nourishing meal that brings together tender chicken and wholesome vegetables with ease. This recipe from CARNATION® MILK combines the rich, creamy taste of NESTLÉ® CARNATION® Evaporated Milk to create a satisfying soup that’s perfect for both a cozy dinner or a quick lunch. Whether labeled as cream of chicken and vegetable soup or chicken soup with frozen vegetables, the flavors harmonize beautifully, offering a rich experience from the very first sip to the last.
Packed with hearty ingredients, this Cream of Chicken Vegetable Soup is ideal for all skill levels, making it a quick and easy option when time is of the essence. Whether you’re looking for a nourishing winter meal or a simple dish to whip up on a busy night, this recipe is sure to be a go-to favorite. With its inviting taste and creamy texture, this chicken soup with frozen veggies is more than just a dish—it’s a comforting experience that’s ready when you are.
Directions
Cook Mode
Keep screen awake
Step 1
Melt butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.
For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat 2% Milk and 1 can (14.5 fluid ounces) light or fat-free chicken broth. Proceed as above.
THERES MORE TO COOK WITH OUR MILKS.
