Cream of Broccoli Soup
Cream of Broccoli Soup
Cream of Broccoli Soup
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 20 min
Total 35 min
Prep 15 min
Cook 20 min

The homemade goodness of this Cream of Broccoli Soup will satisfy any appetite.

Cream of Broccoli Soup offers a delightful and wholesome experience. This recipe from CARNATION® delivers a velvety, creamy texture filled with the vibrant flavors of fresh broccoli. Made with NESTLÉ® CARNATION® Instant Nonfat Dry Milk, the soup provides a rich and comforting base that perfectly melds with the tender broccoli.

Ideal for lunch or dinner, this easy-to-make recipe is perfect for those seeking a quick and satisfying meal. The smooth blend of flavors makes it a favored choice for meatless dishes, offering a nutritious option. Elevate your soup and stew recipes with this delicious Cream of Broccoli Soup, a perfect pick for a cozy family meal that can be prepared in just under an hour.

Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Boil broth in large saucepan. Add broccoli, onion and garlic. Bring to a boil; reduce heat to low. Cover; cook for 5 to 7 minutes or until broccoli is tender. Remove from heat; cool slightly.
Step 2
Transfer half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover. Blend until desired consistency. Return to remaining mixture in saucepan.
Step 3
Combine dry milk, water and flour in medium bowl; mix well. Stir into soup; add salt and pepper. Heat to serving temperature.
Step 4
For Broccoli Cheese Soup: Prepare Cream of Broccoli Soup and add 1 cup (4 ounces) shredded cheddar cheese. Stir over low heat until melted.
Step 5
For Freeze Ahead: Prepare as above. Cool soup completely. Place in airtight container; freeze for up to 2 months. Thaw overnight in refrigerator. Heat in medium saucepan over medium heat, stirring occasionally, for 15 to 20 minutes or until heated through.

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