Cream of Broccoli-Leek Soup

Name: Cream of Broccoli-Leek Soup
Prep time: 20 s
Cook time: 30 s
Total time: 50 s
Yield: 6
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon unsalted butter; 2 pounds broccoli floretsstems trimmed and roughly chopped into 1-inch pieces; 3 leekswhite part onlywashed and sliced (about 1 cup total); 1 1/2 to 2 tablespoons finely chopped garlic; 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 2 teaspoons chopped fresh thyme; 3 cups waterdivided; 1/4 teaspoon baking soda; 2 cups packed spinach leaves; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk

CARNATION® MILKS

Level

Easy

Prep

20 min

Cook

30 min

Servings

6 servings, about 1 cup per serving

Garlic and thyme create additional flavor enhancements to this Cream of Broccoli and Leek soup.

Cream of Broccoli-Leek Soup is a sumptuous dish that brings together the vibrant flavors of fresh broccoli and leeks, beautifully complemented by aromatic garlic and thyme. This recipe from CARNATION® MILKS offers a creamy texture, achieved by the addition of NESTLÉ® CARNATION® Evaporated Fat Free Milk, which adds a rich and satisfying smoothness to each spoonful.

Enhancing the complexity of flavors in this classic soup is the subtle umami from MAGGI Granulated Chicken Flavor Bouillon. Each ingredient melds seamlessly to create a harmonious blend of tastes that is perfect for any occasion, from a cozy family dinner to a sophisticated starter for a dinner party.

Ideal for those seeking a meatless dish, this creamy soup is both delightful and nourishing. This easy and quick recipe, ready in under an hour, makes it an excellent choice for weeknight meals. Whether you're an experienced cook or a beginner, Cream of Broccoli-Leek Soup from CARNATION® MILKS is a delightful and straightforward recipe that will please everyone's palate.