Guilt-Free Crème Brûlée
Desserts

Healthy Crème Brûlée

CARNATION® MILKS
Healthy Crème Brûlée
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
6 servings

Only 140 calories makes this a truly Guilt-Free Crème Brûlée! This is perfect for impressing guests. Add a dollop of whipped cream or a sprig of mint to dress up this plate. This “gluten free” recipe was developed using products either labeled as “gluten-free” or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

Guilt-Free Crème Brûlée is a sumptuous treat that combines elegance with sensible indulgence. Offering a mere 140 calories per serving, this healthy creme brulee allows you to enjoy an exquisite dessert with none of the guilt. Created with NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, this light crème brûlée is a delightful choice for any special occasion or festive gathering.

Whether for Christmas desserts or a cozy holiday soirée, its remarkable flavor and silky-smooth texture make an impressive presentation. Perfect for dessert lovers who are mindful of their calorie intake, this creme brulee delight will quickly become a favorite. With easy-to-follow steps, even novice cooks can create this tempting and sophisticated pudding, sure to be a highlight at any event.

INGREDIENTS

KEY INGREDIENTS

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) (bilingual) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 325° F.

Step 2

Whisk evaporated milk, egg substitute, granulated sugar, vanilla extract and salt in medium bowl until mixed. Pour mixture evenly into six, 6-ounce ramekins. Place ramekins in 13 x 9-inch baking pan. Pour boiling water into baking pan to a depth of 1-inch depth (about halfway up sides of ramekins).

Step 3

Bake for 30 to 35 minutes or until gently set in centers. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

Step 4

Preheat broiler. Blot tops of crème brûlées with paper towel. Sprinkle one teaspoon brown sugar over each crème brûlée. Place on baking sheet with sides. Broil with tops 4 to 6 inches from heat for 5 to 6 minutes, rotating pan once, watching closely, until sugar is melted and caramelized. Alternately, tops can be caramelized using a kitchen torch. Refrigerate for 5 to 10 minutes or until topping hardens (do not refrigerate longer than 1 hour or topping will start to soften).

NOTE:

If using eggs, pour mixture through fine sieve into ramekins.

INGREDIENTS

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