Entrees

Corn Chowder with Poblano

CARNATION® MILKS
Corn Chowder with Poblano
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
6 servings

This creamy corn chowder is a Latin American classic. The addition of poblano chiles gives the soup Mexican flair with a hint of zesty heat.

Corn Chowder with Poblano is an appetizing blend of sweet corn and spicy poblano chiles, encased in a rich, creamy broth. This delightful recipe from CARNATION® MILKS incorporates the lushness of NESTLÉ® CARNATION® Evaporated Milk, ensuring every spoonful is velvety and smooth. The depth of flavor is elevated by MAGGI® Chicken Flavor Bouillon Cubes, adding a savory touch that perfectly complements the sweetness of the corn and the gentle heat from the poblano chiles.

Ideal for both a cozy winter dinner or a light spring lunch, this chowder can be prepared effortlessly, making it suitable for cooks of all skill levels. It's a fine example of an entree that is not only meatless but also nut-free. This dish fits seamlessly into a variety of occasions, whether you are looking for a quick, easy recipe or a heartwarming meal to enjoy with family and friends.

By including NESTLÉ® CARNATION® Evaporated Milk and MAGGI® Chicken Flavor Bouillon Cubes, the soup achieves a depth that is both comforting and indulgent. Experience this Latin American specialty that balances creamy textures with the vibrant flavors of Mexican cuisine, making it a must-try for any chowder enthusiast.

INGREDIENTS

Step 1

Heat vegetable oil in large saucepan over medium-high heat. Add onion, pepper, chile and garlic; cook, stirring occasionally, for 3 to 4 minutes or until tender. Add 4 cups corn; cook, stirring occasionally, for 4 to 5 minutes or until tender. Add water and bouillon; cook, stirring frequently, for 15 minutes or until corn is very soft.

Step 2

Place corn mixture in blender or food processor (in batches if necessary); process until smooth. Return to saucepan. Stir in remaining corn and evaporated milk.

Step 3

Cook for 5 to 10 minutes, stirring frequently, until chowder is thick. Season with salt and pepper. Garnish with parsley.

INGREDIENTS

WHAT PEOPLE ARE SAYING

THERES MORE TO COOK WITH OUR MILKS.

Cream of Mushroom Soup

Cream of Mushroom Soup

Prep: 15 min, 
Cook: 15 min
Easy
SAVED
SAVE
Shrimp and Corn Chowder

Shrimp and Corn Chowder

Prep: 10 min, 
Cook: 25 min
Easy
SAVED
SAVE
Broccoli Cheese Soup

Broccoli Cheese Soup

Prep: 10 min, 
Cook: 15 min
Easy
SAVED
SAVE
Wheely Easy Mac & Cheesy

Wheely Easy Mac & Cheesy

Prep: 5 min, 
Cook: 15 min
Easy
SAVED
SAVE
Rich and Zesty Tamale Pie

Rich and Zesty Tamale Pie

Prep: 20 min, 
Cook: 50 min
Intermediate
SAVED
SAVE
Scalloped Potatoes

Scalloped Potatoes

Prep: 15 min, 
Cook: 35 min
Easy
SAVED
SAVE
Southern Style Shrimp & Grits *Lactose Free

Southern Style Shrimp & Grits *Lactose Free

Prep: 5 min, 
Cook: 10 min
Intermediate
SAVED
SAVE