Soups & Salads

Corn Chowder with Bacon, Leeks and Potatoes

CARNATION® MILKS
Corn Chowder with Bacon, Leeks and Potatoes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
35 min
This Corn Chowder with Bacon, Leeks and Potatoes makes a hearty meal and is perfect on a cold winter's night.

INGREDIENTS

Step 1

Place bacon and oil in stockpot. Cook over medium heat, stirring frequently, for 2 to 4 minutes or until bacon is crisp. Add leeks and wine; cook, stirring occasionally, for 4 to 6 minutes or until leeks are tender.

Step 2

Add potatoes, evaporated milk, 2 cups water, bouillon and pepper; bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, for 15 to 18 minutes or until potatoes are tender.

Step 3

Mix 1 tablespoon water and flour in small bowl. Add corn and flour mixture to stockpot; cook, stirring occasionally, for about 10 minutes.

Step 4

Place about 3 cups soup in blender; cover. Carefully blend until smooth. Return blended soup to stockpot; stir.

INGREDIENTS

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