Corn Chowder with Bacon, Leeks and Potatoes

Name: Corn Chowder with Bacon, Leeks and Potatoes
Prep time: 20 s
Cook time: 35 s
Total time: 55 s
Yield: 4
Cuisine: American
Ingredients: 4 strips turkey bacondiced; 1 teaspoon olive oil; 6 cups (about 5 medium) washedtrimmedhalvedsliced leeks (white and green parts); 1/4 cup dry white wine; 3 cups (about 1 1/2 pounds) diced red potatoes; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 2 cups water; 4 teaspoons MAGGI Instant Chicken Flavor Bouillon; 1/4 teaspoon ground black pepper; 1 tablespoon water; 2 teaspoons all-purpose flour; 2 cups whole-kernel corn

CARNATION® MILKS

Level

Easy

Prep

20 min

Cook

35 min

Servings

4 servings

This Corn Chowder with Bacon, Leeks and Potatoes makes a hearty meal and is perfect on a cold winter's night.

Corn Chowder with Bacon, Leeks and Potatoes from CARNATION® MILKS is the perfect comforting dish to warm you up. Made with creamy NESTLÉ® CARNATION® Evaporated Milk, this chowder boasts a rich and smooth base. The bacon adds a smoky, savory flavor that pairs beautifully with the delicate, mild taste of the leeks. Adding to the heartiness of this dish are the tender potatoes, which bring substance and texture, making it ideal for those chilly evenings.

The inclusion of MAGGI Instant Chicken Flavor Bouillon elevates the flavor profile, providing a rich, savory depth that ties all the ingredients together seamlessly. This easy recipe is not just delicious but also quick to prepare in under an hour, making it a fantastic option for lunch or dinner. Enjoy the warmth and comfort of this wholesome chowder, a great addition to any winter meal lineup.