Corn Chowder
Corn Chowder
Corn Chowder
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 35 min
Total 45 min
Prep 10 min
Cook 35 min

Simple to prepare, this chowder has a rich flavor and interesting texture that make it enormously satisfying.

Corn Chowder from CARNATION® MILKS brings a taste of full-bodied comfort to your table. The rich and creamy texture is achieved using NESTLÉ® CARNATION® Evaporated Milk, which imparts a velvety smoothness to every spoonful. This delightful chowder features tender kernels of corn that blend harmoniously with the creamy base, making each bite a celebration of flavors.

What enhances the savory depth of this dish is the inclusion of MAGGI Chicken Flavor Bouillon Cubes, infusing the chowder with a robust, hearty essence. Ideal for dinner or lunch, this corn chowder is an easy recipe suitable for all skill levels, making it a perfect choice for those chilly winter days when you crave something warm and comforting.

Enjoy the flavorful and satisfying notes of Corn Chowder, a dish that promises to soothe and delight with its familiar, homely taste.

Ingredients
Key Ingredient
Box of MAGGI Chicken Bouillon 20 cubes with an illustrated chicken on dark blue and yellow label.

Chicken Bouillon Cubes

(NET WT 2.82 OZ (80g))
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
Directions
Cook Mode
Keep screen awake
Step 1
Heat oil in large saucepan. Add onion; cook, stirring occasionally, until tender. Add 4 cups corn; cook, stirring occasionally, until tender. Add water and bouillon; cook, stirring frequently, for 15 minutes or until corn is very soft.
Step 2
Place corn mixture in blender or food processor; blend until smooth. Return to saucepan. Stir in remaining corn, evaporated milk, bell pepper and rosemary. Cook, stirring frequently, for 10 minutes or until chowder is thick and bell pepper is tender. Season with salt and ground black pepper, if desired. Garnish with rosemary.
Step 3
Note: For a Southwestern-style twist to this recipe, add 1 can (4 ounces) diced green chiles with the bell pepper. Eliminate rosemary; stir in 1 teaspoon chopped fresh cilantro. Garnish with cilantro leaves instead of rosemary.

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