Breads

Corn Blueberry Muffins

CARNATION® MILKS
Corn Blueberry Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
12 min
Recipe Info - Cook Time
Cook 
18 min
Recipe Info - Serving Size
Servings
12 muffins

Warm Corn Blueberry Muffins are a low-fat way to start your day. These delicious treats are easy to make and everyone will be asking for more.

Corn Blueberry Muffins are a delightful combination of wholesome ingredients and vibrant flavors, perfect for any time of the day. This CARNATION® MILKS recipe offers an easy way to enjoy homemade muffins that are both tasty and nourishing. Bursting with the sweetness of fresh blueberries and the comforting warmth of cornmeal, these muffins deliver a satisfying bite every time.

Made with NESTLÉ® CARNATION® Evaporated Fat Free Milk, these muffins achieve a rich texture without extra fat, making them an ideal choice for a quick snack, breakfast, or even a brunch treat. The evaporated milk adds a creaminess that elevates the overall flavor, ensuring each muffin is moist and delicious.

Corn Blueberry Muffins are straightforward to prepare, suitable for anyone looking to whip up a quick and easy recipe in under an hour. Whether you're hosting a "Brunch" or simply looking for an "easy recipe" to enjoy with a cup of coffee, these muffins will quickly become a favorite in your household.

Serve them fresh out of the oven to experience the full, indulgent taste that combines the earthiness of corn with the juicy pop of blueberries. These muffins not only taste great but are also delectable and sensible.

INGREDIENTS

Step 1

Preheat oven to 400° F. Grease or paper-line 12 muffin cups.

Step 2

Combine corn meal, flour, sugar, wheat germ and baking powder in large bowl. Combine evaporated milk, oil, yogurt, egg and egg white in small bowl; stir until blended. Add to corn meal mixture, stirring just until moistened. Gently fold in blueberries. Spoon batter into prepared muffin cups, filling three-fourths full.

Step 3

Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes; remove to wire rack to cool slightly. Serve warm.

INGREDIENTS

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