KEY INGREDIENTS
INGREDIENTS
- ●3 cans (15.25 ounces each) sweet whole kernel corn (about 4 cups), undrained, divided (reserve 1/4 cup kernels for garnish)
- ●2 1/2 cups water, divided
- ●1/4 cup granulated sugar
- ●1 cinnamon stick
- ●Pinch of salt
- ●2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
MAKE IT
Step 1
Place one can of corn with its liquid and 1/2 cup water in blender; cover. Blend until smooth. Pour through fine mesh strainer into large saucepan, pressing pulp against mesh to release liquid. Discard solids. Repeat with remaining cans of corn and 1 cup water.
Step 2
Stir in sugar, cinnamon stick and salt. Bring to a boil. Reduce heat to low; stir occasionally.
Step 3
Bring evaporated milk and remaining 1 cup water to a boil in medium saucepan. Stir milk mixture into corn mixture; remove from heat. Remove cinnamon stick. Pour into mugs. Garnish each serving with reserved corn kernels.