Corn Atole is a traditional Central American hot beverage. In Guatemala at 3:00 p.m., everyone goes out to get their atole de elote along with tamales or toasted at a nearby food stand. If you like more cinnamon flavor, sprinkle with some ground cinnamon and savor this hot, comforting drink.
Corn Atole Beverage is a heartwarming delicacy that combines the rich traditions of Guatemala with a comforting warmth. Crafted with CARNATION® MILK, this delightful corn beverage is perfect for those chilly afternoons when you crave something soothing and delicious. Atole De Elote, or what is an Atole, is a corn drink Mexican specialty that’s not only a treat for the taste buds but also expresses the cultural essence of Central America.
Made with NESTLÉ® CARNATION® Evaporated Milk, the Corn Atole Beverage boasts a creamy texture that perfectly complements its sweet and savory profile. A pinch of salt enhances the taste, making each sip an enchanting experience. This Atole drink is ideal for occasions like Thanksgiving and Christmas, fitting seamlessly into the festive spirit.
Whether you’re planning an afternoon snack or preparing for fall festivities, this easy recipe will transport you to a cozy world of delightful flavors. Perfect for chilly winter evenings, the Corn Atole Beverage pairs wonderfully with traditional treats, offering a unique and memorable taste experience. Enjoy this comforting drink during celebrations like Day of the Dead or on those tranquil evenings by the fire.
Place one can of corn with its liquid and 1/2 cup water in blender; cover. Blend until smooth. Pour through fine mesh strainer into large saucepan, pressing pulp against mesh to release liquid. Discard solids. Repeat with remaining cans of corn and 1 cup water.
Step 2
Stir in sugar, cinnamon stick and salt. Bring to a boil. Reduce heat to low; stir occasionally.
Step 3
Bring evaporated milk and remaining 1 cup water to a boil in medium saucepan. Stir milk mixture into corn mixture; remove from heat. Remove cinnamon stick. Pour into mugs. Garnish each serving with reserved corn kernels.
