Soups & Salads
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
- 6 cups chicken broth
- 3/4 pound yucca, peeled and cubed (about 2 cups)
- 2 carrots, chopped
- 1 medium onion, chopped
- 1 can (14.5 ounces) low-sodium diced tomatoes
- 1 tablespoon olive or vegetable oil
- 3 garlic cloves, finely chopped
- 1 serrano chile or other chile of choice, finely chopped (more or less to taste)
- 1/2 teaspoon finely chopped fresh ginger
- 1 pound conch meat, cut into small pieces and pounded or scallops, clams or any sweet shellfish
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 1 can (13.5 ounces) coconut milk
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1/4 cup chopped fresh cilantro
MAKE IT
Step 1
Place chicken stock, yucca and carrots in large saucepan on high heat; bring to a boil. Reduce heat to a simmer. Add onion and tomatoes; cover. Simmer, stirring occasionally, for about 10 minutes.
Step 2
Heat oil in large skillet on medium heat. Add garlic, chiles and ginger; cook for 1 minute or until garlic turns translucent. Add conch meat; cook, stirring occasionally, for 2 minutes. Add conch mixture to saucepan. Stir in evaporated milk, coconut milk, salt, black pepper and cumin. Cook, stirring occasionally, until mixture just comes to a boil. Remove from heat. Stir in cilantro and serve.
