Cola de Mono: Traditional Chilean Holiday Beverage
Photograph: two tall glasses of creamy spiced latte garnished with cinnamon sticks and orange peel
Photograph: two tall glasses of creamy spiced latte garnished with cinnamon sticks and orange peel
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook
Total 10 min
Prep 10 min
Cook

The literal translation of Cola de Mono is “monkey’s tail.” While the exact origin of this unusual title is unknown, one theory is that this potent Christmas drink will have you swinging like a monkey! Another story links the name to former Chilean President, Pedro Montt. Whatever its origins, you’ll enjoy toasting family and friends at the holidays—or any time of year—with this creamy creation.

Cola de Mono: Traditional Chilean Holiday Beverage is a festive delight that captures the spirit of Chilean celebrations with its invigorating blend of flavors. This recipe, brought to you by CARNATION® MILK, is crafted with NESTLÉ® CARNATION® Evaporated Milk and invigorating NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules, creating a monkey milk drink that leaves a lasting impression. Perfect for occasions and holidays like Christmas and New Year’s Eve, this drink makes every gathering memorable.

The addition of Chilean aguardiente or your choice of white rum, brandy, or vodka lends a spirited touch, while a pinch of ground nutmeg rounds off the flavors with warmth and spice. Whether you call it a cola monkey or enjoy it as an easy beverage, this traditional Chilean drink stands out with its rich and creamy allure, perfect for any skill level looking to bring a taste of Central and Latin American culture to their home.

Ingredients
Directions
Cook Mode
Keep screen awake
Step 1
Combine evaporated milk, water, sugar, cloves and cinnamon stick in medium saucepan. Bring to a gentle boil over medium-high heat, stirring occasionally until sugar dissolves. Add coffee granules; stir to dissolve. Add vanilla extract and nutmeg. Remove from heat. Cool 20 minutes. Remove cloves and cinnamon stick. Add brandy. Pour into empty bottle. Refrigerate until chilled, about 4 hours.
Step 2
To Serve: Serve in aperitif glasses for a 2-ounce serving. Garnish with cinnamon stick.
NOTE:
For a twist on flavor, a 2-inch piece of orange peel can be added when boiling milk and spices.

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