Coconut Rice
Coconut Rice
Coconut Rice
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 5 min
Cook 30 min
Total 35 min
Prep 5 min
Cook 30 min

Coconut Rice is a favorite in many countries. In this Colombian-inspired recipe, coconut milk and lime zest add flavor elements to this easy-to-prepare dish. Often served with fish and seafood, it is also wonderful with spicy foods. Great for any occasion.

Coconut Rice is a delightful Colombian-inspired side dish that brings a taste of the tropics to your table. This recipe from CARNATION® MILKS uses coconut milk and the optional addition of grated lime zest to create a rich, flavorful base. The tropical sweetness of the coconut milk pairs perfectly with zesty lime, making it a versatile addition to a variety of meals.

Perfect for a sunny summer lunch or a flavorful Thanksgiving side, this easy Coconut Rice recipe is made even richer with the inclusion of NESTLÉ® CARNATION® Evaporated Milk, which adds a silky smooth texture. From novice cooks to seasoned chefs, this side dish offers an accessible way to bring Latin American flair to your family dinners or holiday feasts.

Serve it alongside fish, seafood, or spicy foods for a truly well-rounded meal that will transport your taste buds to a tropical paradise. Enjoy this dish at your next family dinner or as a meatless option for any occasion.

Ingredients
Directions
Cook Mode
Keep screen awake
Step 1
Bring coconut water to a boil in medium pot on medium heat. Add salt and rice. Reduce heat to medium-low; cover. Cook for 12 to 15 minutes, stirring occasionally until water is almost absorbed. Add evaporated milk. Cook, covered, stirring occasionally for an additional 10 to 15 minutes or until rice is tender. Some additional water maybe needed to reach desired texture of rice. Remove from heat. Stir in grated lime zest, to taste, if desired.

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