Entrees
Entrees

Cilantro Cream Sauce over Chicken

CARNATION® MILKS
Cilantro Cream Sauce over Chicken
Level
Easy
Prep 
10 min
Cook 
5 min
Servings
6 to 8 servings
  • Easy-to-make Cilantro Cream Sauce over Chicken features great flavors. Try this tasty sauce for special entertaining events and your guests will be impressed.
Watch Video

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz
SAVED
SAVE

INGREDIENTS

  • 6 to 8 boneless, skinless chicken breast halves, cooked and kept warm
  • 2 cups loosely packed fresh cilantro
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup water
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • Ground black pepper to taste

MAKE IT

Step 1

Place cilantro, evaporated milk, water and bouillon in blender; cover. Blend until smooth.

Step 2

Melt butter in medium saucepan over medium heat. Remove from heat. Stir in flour, stirring constantly until smooth. Stir in cilantro mixture. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens slightly. Season to taste with pepper.

Step 3

Pour sauce over chicken breasts.

WHAT PEOPLE ARE SAYING