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Cilantro Cream Sauce over Chicken
Level
Easy
Prep
10 minutes
Cook
5 minutes
Servings
6 to 8 servings
  • Easy-to-make Cilantro Cream Sauce over Chicken features great flavors. Try this tasty sauce for special entertaining events and your guests will be impressed.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 6 to 8 boneless, skinless chicken breast halves, cooked and kept warm
  • 2 cups loosely packed fresh cilantro
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup water
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • Ground black pepper to taste
MAKE IT
Step 1
Place cilantro, evaporated milk, water and bouillon in blender; cover. Blend until smooth.
Step 2
Melt butter in medium saucepan over medium heat. Remove from heat. Stir in flour, stirring constantly until smooth. Stir in cilantro mixture. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens slightly. Season to taste with pepper.
Step 3
Pour sauce over chicken breasts.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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