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Cilantro Cream Sauce over Chicken
CARNATION® MILKS
Cilantro Cream Sauce over Chicken
Level
Easy
Prep
10 min
Cook
5 min
Servings
6 to 8 servings
- Easy-to-make Cilantro Cream Sauce over Chicken features great flavors. Try this tasty sauce for special entertaining events and your guests will be impressed.
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KEY INGREDIENTS
INGREDIENTS
- ●6 to 8 boneless, skinless chicken breast halves, cooked and kept warm
- ●2 cups loosely packed fresh cilantro
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●1 cup water
- ●2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- ●3 tablespoons butter or margarine
- ●3 tablespoons all-purpose flour
- ●Ground black pepper to taste
MAKE IT
Step 1
Place cilantro, evaporated milk, water and bouillon in blender; cover. Blend until smooth.
Step 2
Melt butter in medium saucepan over medium heat. Remove from heat. Stir in flour, stirring constantly until smooth. Stir in cilantro mixture. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens slightly. Season to taste with pepper.
Step 3
Pour sauce over chicken breasts.
