Name: Cilantro Cream Sauce over Chicken
Prep time: 10 s
Cook time: 5 s
Total time: 15 s
Yield: 6
Cuisine: Mexican
Ingredients: 6 to 8 bonelessskinless chicken breast halvescooked and kept warm; 2 cups loosely packed fresh cilantro; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 cup water; 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 3 tablespoons butter or margarine; 3 tablespoons all-purpose flour; Ground black pepper to taste

INGREDIENTS

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6 to 8 boneless, skinless chicken breast halves, cooked and kept warm
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2 cups loosely packed fresh cilantro
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 cup water
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2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
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3 tablespoons butter or margarine
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3 tablespoons all-purpose flour
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Ground black pepper to taste

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Place cilantro, evaporated milk, water and bouillon in blender; cover. Blend until smooth.

Step 2

Melt butter in medium saucepan over medium heat. Remove from heat. Stir in flour, stirring constantly until smooth. Stir in cilantro mixture. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens slightly. Season to taste with pepper.