Easy-to-make Cilantro Cream Sauce over Chicken features great flavors. Try this tasty sauce for special entertaining events and your guests will be impressed.
Cilantro Cream Sauce over Chicken is an easy recipe that transforms a simple dish into a work of culinary art. This recipe offers a rich, creamy sauce infused with fresh cilantro that perfectly complements the tender chicken. The cilantro cream sauce for chicken is made even richer with the addition of NESTLÉ® CARNATION® Evaporated Milk, providing the sauce with a smooth and decadent texture. In addition, MAGGI Granulated Chicken Flavor Bouillon deepens the savory notes, ensuring that every bite is a flavorful experience.
This dish brings together elements of Mexican cuisine with its coriander cream sauce, showcasing the unique taste and aroma of cilantro. Whether you’re serving it for lunch or as the main course for dinner, this cilantro cream sauce recipe is ideal for special occasions or when you want to impress without spending hours in the kitchen. The recipe for cilantro cream sauce allows home cooks of all skill levels to create something truly memorable in less than an hour, perfect for any occasion.
Place cilantro, evaporated milk, water and bouillon in blender; cover. Blend until smooth.
Step 2
Melt butter in medium saucepan over medium heat. Remove from heat. Stir in flour, stirring constantly until smooth. Stir in cilantro mixture. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens slightly. Season to taste with pepper.
