Chocolatey Cheesecake
Chocolatey Cheesecake
Chocolatey Cheesecake
Cook Mode Keep screen awake
Level Intermediate
Serving 6 to 8 servings
Prep 15 min
Cook 40 min
Total 55 min
Prep 15 min
Cook 40 min

This cheesecake is rich and chocolatey and best of all, it is diabetic friendly!

Chocolatey Cheesecake is a luscious treat designed to fit your dietary needs without compromising on flavor. This recipe from CARNATION® MILKS blends the velvety goodness of NESTLÉ® CARNATION® Evaporated Fat Free Milk with the deep chocolate enchantment of NESTLÉ NESQUIK No Sugar Added Chocolate Flavor Powder. Each bite offers a perfect balance of creamy texture and rich chocolate taste, ensuring that this dessert satisfies your sweet tooth in an indulgent yet thoughtful way.

Ideal for various celebrations such as Mother's Day, Thanksgiving, and birthdays, this delightful cheesecake is an excellent addition to your dessert table. Its intermediate-level difficulty means it's a fun baking adventure for those looking to refine their skills without spending hours in the kitchen.

Discover this exquisite Chocolatey Cheesecake and treat yourself to a slice of chocolate heaven, crafted with love and care by CARNATION® MILKS.

Ingredients
Key Ingredient
Front Center view of CARNATION Fat Free Evaporated Milk 12 fl. oz. Can NET 12 fl oz (354 mL) product.

CARNATION Fat Free Evaporated Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL))
A yellow container with the Nesquik bunny, a green “NO ADDED SUGAR” label, and a glass of chocolate milk.

Nesquik No Sugar Added Chocolate Powder 16 oz. Canister

(NET WT 16 OZ (1 LB) 453.5 g)
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 400° F. Spray a 9-inch springform pan with nonstick cooking spray.
Step 2
Mix together almond meal, butter and sugar. Press crumb mixture firmly onto bottom of prepared pan.
Step 3
Bake for 10 minutes or until golden. Remove from oven and allow to cool. Decrease oven temperature to 325° F.
Step 4
Beat cream cheese and ricotta cheese in large mixer bowl on high speed, scraping down side of bowl as needed, for about 3 minutes or until completely smooth and creamy. Beat in evaporated milk, Nesquik, cocoa powder and salt on low speed to incorporate. Add eggs one at a time, beating well after each addition. Pour into crust.
Step 5
Bake for 30 to 35 minutes or until edges are puffed but center still jiggles (it will continue to bake and set as it cools). Cool to room temperature on wire rack. Refrigerate for at least 4 hours before serving.
Helpful tip:
This cheesecake pairs well with an active lifestyle. Try balancing this treat by serving with fresh fruit.

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