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Chocolate Caliente: Mexican Hot Chocolate

Level
Easy
Prep
5 minutes
Cook
10 minutes
Servings
4 servings
  • Try this Mexican version of Hot Chocolate. It is a sweet and delicious combination of milk and chocolate that is ideal for the whole family.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Combine evaporated milk, water and chocolate in medium saucepan. Cook over medium heat, stirring constantly, until hot (do not boil) and chocolate is melted (there may still be some small pieces). Remove from heat. Beat with wire whisk until a little frothy. Pour into mugs; serve immediately.
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