Soups & Salads
Soups & Salads
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Chilled Spring Avocado-Cucumber Soup

Level
Easy
Prep
20 minutes
Servings
8 servings (about 2/3 cup per serving)
  • This Chilled Spring Avocado-Cucumber Soup is full of fresh flavors and bursting with colors. It is simple to make using a blender. Garnish with finely chopped red onion, diced cucumber and chopped fresh dill for a festive flourish that will impress friends and family. Perfect for a simple entertaining option.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Combine evaporated milk and vinegar in small bowl; let stand for 15 minutes.
Step 2
Place avocadoes, water, evaporated milk mixture, 1 cup cucumber and 1/3 cup dill in blender; cover. Blend until smooth. Season with coarse salt and ground black pepper. Cover; refrigerate for 1 hour (can be made up to 4 hours in advance).
Step 3
Pour soup into eight small bowls or glasses; garnish with cucumber, red onion and dill.
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