Soups & Salads

Chilled Spring Avocado-Cucumber Soup

CARNATION® MILKS
Chilled Spring Avocado-Cucumber Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
8 servings (about 2/3 cup per serving)

This Chilled Spring Avocado-Cucumber Soup is full of fresh flavors and bursting with colors. It is simple to make using a blender. Garnish with finely chopped red onion, diced cucumber and chopped fresh dill for a festive flourish that will impress friends and family. Perfect for a simple entertaining option.

Get ready to refresh your taste buds with Chilled Spring Avocado-Cucumber Soup, a vibrant and invigorating dish from CARNATION® MILKS. This soup brings together the creamy texture of ripe avocados and the crisp coolness of cucumbers, making it an excellent choice for warmer days.

With just a blender, you can quickly create this colorful masterpiece, complemented by the addition of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk. This ingredient adds a subtle richness that perfectly balances the fresh vegetables. To elevate your presentation, don’t forget to garnish with finely chopped red onion, diced cucumbers, and fresh dill. Each spoonful is a delightful mix of creamy and crunchy, guaranteed to impress both friends and family.

Perfect for those who enjoy simple yet elegant recipes, this dish is also meatless and nut-free. Whether you're planning a quick lunch or an easy dinner, Chilled Spring Avocado-Cucumber Soup offers both flavor and style in every bite.

INGREDIENTS

Step 1

Combine evaporated milk and vinegar in small bowl; let stand for 15 minutes.

Step 2

Place avocadoes, water, evaporated milk mixture, 1 cup cucumber and 1/3 cup dill in blender; cover. Blend until smooth. Season with coarse salt and ground black pepper. Cover; refrigerate for 1 hour (can be made up to 4 hours in advance).

Step 3

Pour soup into eight small bowls or glasses; garnish with cucumber, red onion and dill.

INGREDIENTS

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