Entrees

Chicken Tortilla Stew

CARNATION® MILKS
Chicken Tortilla Stew
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
9 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
This creamy Chicken Tortilla Stew is loaded with South of the Border flavors and packs a spicy punch! Crunch up fresh tortilla chips as a delicious topping. Feed your family twice-but only cook once! This recipe is already doubled. Just serve your family half and freeze the rest.

INGREDIENTS

Step 1

Combine broth, enchilada sauce, evaporated milk, carrots, rice and cumin in large saucepan. Cook over medium-high heat until mixture begins to simmer. Reduce heat to medium-low. Simmer for 15 to 20 minutes, stirring occasionally, until rice is tender. Add chicken and corn; stir well.

Step 2

Spoon into serving bowls; top each serving with tortilla chips, cilantro leaves and green onions, if desired.

TIPS:

• Different brands of enchilada sauce may have different heat levels. A hotter enchilada sauce can be used if a spicier stew is desired. • Freeze half the stew for another meal. Thaw in refrigerator and reheat in microwave or on stovetop.

INGREDIENTS

WHAT PEOPLE ARE SAYING