Entrees
Entrees

Chicken Tetrazzini

CARNATION® MILKS
Chicken Tetrazzini
Level
Easy
Prep 
20 min
Cook 
45 min
Servings
8 servings
  • Chicken Tetrazzini is a hearty chicken casserole the whole family will enjoy for dinner.

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz
SAVED
SAVE

INGREDIENTS

  • 8 ounces dry spaghetti, cooked, drained and kept warm
  • 1/4 cup dry breadcrumbs
  • 3 tablespoons butter or margarine, divided
  • 3/4 cup shredded Parmesan cheese, divided
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1 can (14.5 fluid ounces) chicken broth
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups cooked, chopped chicken or turkey breast meat
  • 2 cans (4 ounces each) sliced mushrooms, drained
  • 1 cup frozen peas, thawed
  • 2 tablespoons dry sherry

MAKE IT

Step 1

Preheat oven to 350° F. Lightly grease 13 x 9-inch baking dish.

Step 2

Combine breadcrumbs and 2 tablespoons butter in small bowl. Stir in 1/4 cup cheese.

Step 3

Melt remaining butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and remaining cheese; cook over low heat until cheese melts. Remove from heat. Stir in chicken, mushrooms, peas and sherry.

Step 4

Combine pasta and chicken mixture in large bowl. Pour into prepared baking dish. Sprinkle with breadcrumb topping.

Step 5

Bake for 20 to 25 minutes or until topping is lightly browned. Serve immediately.

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