Entrees

Chicken Pineapple Curry

CARNATION® MILKS
Chicken Pineapple Curry
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
This Chicken Pineapple Curry recipe is the perfect way to introduce curry to your family. We've used a pleasant mild yellow curry to get you started and included sweet pineapple to balance the spices in this dish. It is ready in less than 30 minutes. Serve over rice.

INGREDIENTS

Step 1

Heat oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 3 minutes or until chicken is no longer pink. Reduce heat to medium; stir in evaporated milk, cornstarch, curry powder, bouillon, ginger and red pepper flakes. Continue cooking until mixture begins to gently simmer and bouillon is dissolved.

Step 2

Stir in bell pepper and broccoli (if using frozen broccoli, add for last 3 minutes). Cover; gently simmer for 6 minutes or until broccoli is tender. Remove from heat; stir in pineapple. Serve with cooked rice.

TIP:

If your family is new to curry, start with 1 teaspoon of curry powder. Taste and add more, if desired.

INGREDIENTS

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