Name: Chicken Pineapple Curry
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Ingredients: 2 cups cooked white ricekept warm; 1 tablespoon vegetable oil; 2 bonelessskinless chicken breast halvescut into bite-size pieces; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 1/2 teaspoons cornstarch; 1 to 2 teaspoons yellow curry powder; 1 MAGGI Chicken Flavor Bouillon Cube; 1/4 teaspoon ground ginger; 1/8 teaspoon red pepper flakes or to taste; 1 red bell peppercut into 1/2-inch pieces; 3 cups fresh or frozen broccoli floretsthawed and drained; 1 can (8 ounces) pineapple chunks in juicedrained

MAKE IT

Instrucciones En Español

Step 1

Heat oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 3 minutes or until chicken is no longer pink. Reduce heat to medium; stir in evaporated milk, cornstarch, curry powder, bouillon, ginger and red pepper flakes. Continue cooking until mixture begins to gently simmer and bouillon is dissolved.

Step 2

Stir in bell pepper and broccoli (if using frozen broccoli, add for last 3 minutes). Cover; gently simmer for 6 minutes or until broccoli is tender. Remove from heat; stir in pineapple. Serve with cooked rice.