Chicken Pineapple Curry
Photograph: creamy yellow vegetable curry with broccoli, potatoes and tofu
Photograph: creamy yellow vegetable curry with broccoli, potatoes and tofu
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 15 min
Total 25 min
Prep 10 min
Cook 15 min

This Chicken Pineapple Curry recipe is the perfect way to introduce curry to your family. We've used a pleasant mild yellow curry to get you started and included sweet pineapple to balance the spices in this dish. It is ready in less than 30 minutes. Serve over rice.

Bring a delightful tropical twist to your meals with Chicken Pineapple Curry. Crafted by CARNATION® MILKS, this recipe boasts a delicate balance of flavors made possible by the rich texture of NESTLÉ® CARNATION® Evaporated Milk and the savory depth of MAGGI Chicken Flavor Bouillon. The combination of juicy chicken and sweet pineapple makes this curry stand out as a memorable dish.

Perfect for both lunch and dinner, this easy-to-make curry offers a unique spin on traditional recipes. It's a wonderful addition to your menu for any occasion, whether you're looking for a quick weekday dinner or a special meal to impress your guests. Plus, it's great as a Main Entree Recipe or a Main Dish that will satisfy everyone at the table.

Embrace the flavors of this Chicken Curry and enjoy an effortless cooking experience that promises a delicious outcome every time.

Ingredients
Key Ingredient
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
Box of MAGGI Chicken Bouillon 20 cubes with an illustrated chicken on dark blue and yellow label.

Chicken Bouillon Cubes

(NET WT 2.82 OZ (80g))
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Directions
Cook Mode
Keep screen awake
Step 1
Heat oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 3 minutes or until chicken is no longer pink. Reduce heat to medium; stir in evaporated milk, cornstarch, curry powder, bouillon, ginger and red pepper flakes. Continue cooking until mixture begins to gently simmer and bouillon is dissolved.
Step 2
Stir in bell pepper and broccoli (if using frozen broccoli, add for last 3 minutes). Cover; gently simmer for 6 minutes or until broccoli is tender. Remove from heat; stir in pineapple. Serve with cooked rice.
TIP:
If your family is new to curry, start with 1 teaspoon of curry powder. Taste and add more, if desired.

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