Chicken Pasta Bake

CARNATION® MILKS
Chicken Pasta Bake
Level
Easy
Prep 
15 min
Cook 
45 min
Servings
Makes 6 servings, about 1 cup per serving

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz
SAVED
SAVE

INGREDIENTS

  • 1 package (9 ounces) refrigerated mushroom agnolotti or ravioli
  • 1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 1/3 cup sun-dried tomatoes, cut into strips
  • 1 container (15 ounces) refrigerated light Alfredo sauce
  • ¾ cup Nestlé® Carnation® Evaporated Milk
  • 1 ½ cups shredded kale
  • ½ cup shredded mozzarella cheese

MAKE IT

Step 1

Place pasta, chicken and sun-dried tomatoes in 9-inch-square baking dish sprayed with nonstick cooking spray.

Step 2

Whisk Alfredo sauce and milk in a medium bowl until well mixed. Pour over pasta mixture. Cover with foil.

Step 3

Bake at 400° F for 40 to 45 minutes or until chicken is no longer pink.

Step 4

Remove foil. Top with kale and cheese. Bake for an additional 5 to 7 minutes or until cheese is melted.

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