MAKE IT
Step 1
Place pasta, chicken and sun-dried tomatoes in 9-inch-square baking dish sprayed with nonstick cooking spray.
Step 2
Whisk Alfredo sauce and milk in a medium bowl until well mixed. Pour over pasta mixture. Cover with foil.
Step 3
Bake at 400° F for 40 to 45 minutes or until chicken is no longer pink.
Step 4
Remove foil. Top with kale and cheese. Bake for an additional 5 to 7 minutes or until cheese is melted.