INGREDIENTS
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MAKE IT
Step 1
Combine sugar, cornstarch and cinnamon in medium, heavy-duty saucepan; gradually stir in evaporated milk. Stir in morsels and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture is thickened.
Step 2
Pour chocolate mixture into dessert cups. Chill for at least 1 hour; sprinkle with coconut.
