Puddings & Flans
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Cinnamon Chocolate Pudding
CARNATION® MILKS
Cinnamon Chocolate Pudding
Level
Easy
Prep
5 min
Cook
15 min
Servings
8 servings, 1/2 cup each
- Cinnamon and chocolate are a winning combination in this pudding. A sprinkling of toasted coconut adds a light crunch to the silky smoothness.
KEY INGREDIENTS
NESTLÉ® TOLL HOUSE®
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
SAVED
SAVE
INGREDIENTS
- ●1/2 cup granulated sugar
- ●2 tablespoons cornstarch
- ●1 teaspoon ground cinnamon
- ●2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
- ●1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●2 large egg yolks, lightly beaten
- ●1/2 cup sweetened, flaked coconut, toasted
MAKE IT
Step 1
Combine sugar, cornstarch and cinnamon in medium, heavy-duty saucepan; gradually stir in evaporated milk. Stir in morsels and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture is thickened.
Step 2
Pour chocolate mixture into dessert cups. Chill for at least 1 hour; sprinkle with coconut.
