Name: Chicken & Rice Casserole
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 6
Ingredients: 2 cups cooked rice; 2 cups (8 ounces) shredded Monterey Jack cheese; 1 1/2 cups cookedchopped chicken breast meat; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup finely chopped red onion; 2 large eggslightly beaten; 1/4 cup finely chopped cilantro; 2 tablespoons butter or margarinemelted; 1 tablespoon diced jalapeños (optional)

INGREDIENTS

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2 cups cooked rice
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2 cups (8 ounces) shredded Monterey Jack cheese
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1 1/2 cups cooked, chopped chicken breast meat
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1/2 cup finely chopped red onion
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2 large eggs, lightly beaten
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1/4 cup finely chopped cilantro
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2 tablespoons butter or margarine, melted
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1 tablespoon diced jalapeños (optional)

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Lightly grease 2-quart casserole dish.

Step 2

Combine rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, melted butter and jalapeños in prepared dish; stir well.

Step 3

Bake for 45 to 50 minutes or until knife inserted in center comes out clean.

Step 4

For Freeze Ahead: Prepare as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. Uncover. Preheat oven to 350° F. Bake for 60 to 70 minutes or until knife inserted in center comes out clean.