Name: Cheesy Tuna and Rice Dish
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 6
Ingredients: 1/3 cup butter; 1 small onionchopped; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 1/2 cups (6 ounces) shredded cheddar cheese; 2 tablespoons grated Parmesan cheese; 1 cup instant rice; 1 tablespoon chopped parsley; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1 can (14 1/2 ounces) whole tomatoescut in halfdrained; 2 cans (6 ounces each) tuna packed in waterdrained

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 375° F.

Step 2

Melt butter in medium saucepan. Add onion; cook for 5 minutes. Blend in flour, salt and ground black pepper. Stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Stir in cheddar cheese and Parmesan cheese until melted.