Try this great grits recipe! Jalapeño pepper, cheese and grits are the perfect combination needed for that special side dish.
Cheesy Jalapeño Grits is a delightful blend of flavors that will become a favorite on your dining table. With CARNATION® MILKS, this dish brings simplicity and taste together, making it a perfect choice for any occasion or holiday. The creamy texture of the jalapeno grits is crafted using NESTLÉ® CARNATION® Evaporated Milk, ensuring each bite is silky and flavorful. Enhanced further by shredded Monterey Jack cheese with jalapeño peppers, the flavors will captivate your taste buds.
This cheese jalapeno grits recipe shines with the heat from jalapeño peppers, playing beautifully with the richness of the cheese. Whether you’re preparing a jalapeno cheese grits recipe for lunch or as a special side dish at dinner, it’s a quick and easy option that fits into even the busiest days. With just a hint of salt and ground black pepper, you can tailor the taste to your preference. From casual gatherings to festive celebrations, these jalapeno grits recipes bring a touch of daring zest and comforting creaminess with every bite.
Melt butter in large, nonstick skillet over medium-high heat. Add peppers and garlic; cook, stirring occasionally, for 5 minutes or until peppers are tender. Remove peppers; keep warm. Allow skillet to cool slightly.
Step 2
Add chicken broth and evaporated milk to skillet and bring to a boil; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 8 to 10 minutes or until grits are thickened. Add pepper mixture and cheese; stir until cheese melts. Season with salt and pepper, if desired.
