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Cheeseburger Soup
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 34 min
Total 54 min
Prep 20 min
Cook 34 min
Cheeseburger Soup combines fresh vegetables, meat, cheese and evaporated milk to make a hearty soup. This can be a complete meal. Serve it on a cool fall or winter’s day or evening. This will become a family favorite.
Cheeseburger Soup is a comforting dish that brings together the soul-warming flavors of a classic cheeseburger in soup form. Made with NESTLÉ® CARNATION® Evaporated Milk, this creamy soup is perfect for those chilly winter evenings when you crave something hearty and satisfying. Its rich blend of meat, cheese, and fresh vegetables creates a filling entrée that’s sure to please the whole family. From the touch of CARNATION® MILKS, you get an irresistibly smooth texture that’s hard to resist. Whether as a cozy lunch or a delightful dinner option, this cheeseburger stew will undoubtedly become a staple in your meal rotation, offering warmth and flavor in every bite.
Cheeseburger Soup is a comforting dish that brings together the soul-warming flavors of a classic cheeseburger in soup form. Made with NESTLÉ® CARNATION® Evaporated Milk, this creamy soup is perfect for those chilly winter evenings when you crave something hearty and satisfying. Its rich blend of meat, cheese, and fresh vegetables creates a filling entrée that’s sure to please the whole family. From the touch of CARNATION® MILKS, you get an irresistibly smooth texture that’s hard to resist. Whether as a cozy lunch or a delightful dinner option, this cheeseburger stew will undoubtedly become a staple in your meal rotation, offering warmth and flavor in every bite.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Cook ground beef in large saucepan over medium heat until brown; drain. Melt 1 tablespoon butter in same saucepan over medium heat. Add onion, carrots, celery and basil; cook, stirring occasionally, for about 10 minutes or until tender. Add broth, potatoes and cooked beef; bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 10 to 12 minutes or until potatoes are tender.
Step 2
Melt remaining butter in small saucepan over medium heat. Add flour; cook, stirring constantly, for 3 to 5 minutes or until bubbly. Add to soup; bring to a boil. Cook, stirring occasionally, for 2 minutes. Reduce heat to low; add cheese, evaporated milk, salt and pepper. Stir until cheese is melted.
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