Soups & Salads

Cheddar Cheese Soup

CARNATION® MILKS
Cheddar Cheese Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
A dash of Worcestershire sauce adds zest to this thick and creamy Cheddar Cheese Soup. It is a perfect option for a cold day.

INGREDIENTS

Step 1

Melt butter in large saucepan. Add flour; cook, stirring constantly, until bubbly. Add evaporated milk; bring to a boil, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, mustard and cayenne pepper. Cook for 10 minutes. Remove from heat. Stir in cheese until melted. Season with salt. Serve with toppings.

INGREDIENTS

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