Soups & Salads
Soups & Salads
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Cheddar Cheese Soup

Level
Easy
Prep
10 minutes
Cook
15 minutes
Servings
4 servings
  • A dash of Worcestershire sauce adds zest to this thick and creamy Cheddar Cheese Soup. It is a perfect option for a cold day.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup beer or water
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dry mustard (optional)
  • 1/4 teaspoon cayenne pepper
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • Toppings: crumbled cooked bacon, sliced green onions, croutons
MAKE IT
Step 1
Melt butter in large saucepan. Add flour; cook, stirring constantly, until bubbly. Add evaporated milk; bring to a boil, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, mustard and cayenne pepper. Cook for 10 minutes. Remove from heat. Stir in cheese until melted. Season with salt. Serve with toppings.
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