Name: Cheddar Cheese Soup
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Ingredients: 1/4 cup (1/2 stick) butter or margarine; 1/4 cup all-purpose flour; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 1 cup beer or water; 2 teaspoons Worcestershire sauce; 1/2 teaspoon dry mustard (optional); 1/4 teaspoon cayenne pepper; 2 cups (8 ounces) shredded sharp cheddar cheese; Toppings: crumbled cooked baconsliced green onionscroutons

INGREDIENTS

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1/4 cup (1/2 stick) butter or margarine
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1/4 cup all-purpose flour
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2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
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1 cup beer or water
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2 teaspoons Worcestershire sauce
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1/2 teaspoon dry mustard (optional)
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1/4 teaspoon cayenne pepper
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2 cups (8 ounces) shredded sharp cheddar cheese
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Toppings: crumbled cooked bacon, sliced green onions, croutons

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Melt butter in large saucepan. Add flour; cook, stirring constantly, until bubbly. Add evaporated milk; bring to a boil, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, mustard and cayenne pepper. Cook for 10 minutes. Remove from heat. Stir in cheese until melted. Season with salt. Serve with toppings.