Name: Cheddar Cheese Soup
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Ingredients: 1/4 cup (1/2 stick) butter or margarine; 1/4 cup all-purpose flour; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 1 cup beer or water; 2 teaspoons Worcestershire sauce; 1/2 teaspoon dry mustard (optional); 1/4 teaspoon cayenne pepper; 2 cups (8 ounces) shredded sharp cheddar cheese; Toppings: crumbled cooked baconsliced green onionscroutons

INGREDIENTS

●

1/4 cup (1/2 stick) butter or margarine
●

1/4 cup all-purpose flour
●

2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
●

1 cup beer or water
●

2 teaspoons Worcestershire sauce
●

1/2 teaspoon dry mustard (optional)
●

1/4 teaspoon cayenne pepper
●

2 cups (8 ounces) shredded sharp cheddar cheese
●

Toppings: crumbled cooked bacon, sliced green onions, croutons

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

Cheddar Cheese Soup

INGREDIENTS

KEY INGREDIENTS

MAKE IT

Step 1

INGREDIENTS

WHAT PEOPLE ARE SAYING

THERES MORE TO COOK WITH OUR MILKS.

Key Lime Mousse with Gingersnap Cookies

Cream of Mushroom Soup

Shrimp and Corn Chowder

Broccoli Cheese Soup