Soups & Salads

Cheddar Cheese Soup

Name: Cheddar Cheese Soup
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Ingredients: 1/4 cup (1/2 stick) butter or margarine; 1/4 cup all-purpose flour; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 1 cup beer or water; 2 teaspoons Worcestershire sauce; 1/2 teaspoon dry mustard (optional); 1/4 teaspoon cayenne pepper; 2 cups (8 ounces) shredded sharp cheddar cheese; Toppings: crumbled cooked baconsliced green onionscroutons

CARNATION® MILKS

Cheddar Cheese Soup

Level

Easy

Prep

10 min

Cook

15 min

Servings

4 servings

A dash of Worcestershire sauce adds zest to this thick and creamy Cheddar Cheese Soup. It is a perfect option for a cold day.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
1/4 cup (1/2 stick) butter or margarine
●
1/4 cup all-purpose flour
●

2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
●
1 cup beer or water
●
2 teaspoons Worcestershire sauce
●
1/2 teaspoon dry mustard (optional)
●
1/4 teaspoon cayenne pepper
●
2 cups (8 ounces) shredded sharp cheddar cheese
●
Toppings: crumbled cooked bacon, sliced green onions, croutons

MAKE IT

Step 1

Melt butter in large saucepan. Add flour; cook, stirring constantly, until bubbly. Add evaporated milk; bring to a boil, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, mustard and cayenne pepper. Cook for 10 minutes. Remove from heat. Stir in cheese until melted. Season with salt. Serve with toppings.