Name: Cheddar Cheese Biscuits
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 12
Ingredients: 2 1/2 cups all-purpose flour plus additional for kneading; 1 1/2 cups (6 ounces) shredded cheddar cheese; 1 cup (8 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk; 1/4 cup chopped chives (optional); 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup butter

INGREDIENTS

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2 1/2 cups all-purpose flour plus additional for kneading
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1 1/2 cups (6 ounces) shredded cheddar cheese
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1 cup (8 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
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1/4 cup chopped chives (optional)
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2 tablespoons granulated sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/3 cup butter

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 400° F. Lightly grease baking sheet.

Step 2

Combine flour, cheese, chives, sugar, baking powder and salt in medium bowl. Cut in butter with pastry blender or 2 knives to make coarse crumbs. Stir in evaporated milk just until moistened.

Step 3

Knead dough 10 times on lightly floured surface. Pat into 8 x 6-inch rectangle. Cut into 12 biscuits. Place biscuits about 2 inches apart on prepared baking sheet.

Step 4

Bake for 12 to 16 minutes or until light golden brown. Serve warm.

NOTES:

•Sharp cheddar cheese can be used for a more intense cheddar flavor.
• For a spicy biscuit, add 1/4 teaspoon chili powder into flour mixture.
•For round biscuits, cut dough with 2-inch-round cookie cutter. Repeat with trimmings.