Entrees

Cheddar Cheese Biscuits

CARNATION® MILKS
Cheddar Cheese Biscuits
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 biscuits
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min

INGREDIENTS

Step 1

Preheat oven to 400° F. Lightly grease baking sheet.

Step 2

Combine flour, cheese, chives, sugar, baking powder and salt in medium bowl. Cut in butter with pastry blender or 2 knives to make coarse crumbs. Stir in water just until moistened.

Step 3

Knead dough 10 times on lightly floured surface. Pat into 8 x 6-inch rectangle. Cut into 12 biscuits. Place biscuits about 2 inches apart on prepared baking sheet.

Step 4

Bake for 12 to 16 minutes or until light golden brown. Serve warm.

NOTES:

•Sharp cheddar cheese can be used for a more intense cheddar flavor.
• For a spicy biscuit, add 1/4 teaspoon chili powder into flour mixture.
•For round biscuits, cut dough with 2-inch-round cookie cutter. Repeat with trimmings.

INGREDIENTS

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