KEY INGREDIENTS
INGREDIENTS
MAKE IT
Step 1
Trim ends off of celery root and then peel. Cut into 1-inch pieces.
Step 2
Place in medium saucepan; cover with water. Add a little salt and bring to a boil. Reduce heat to medium-low; cook for 15 to 20 minutes or until tender. Drain.
Step 3
Transfer celery root to food processor or blender; add evaporated milk and butter. Cover; process until smooth. Season with salt, pepper and thyme.
Serving Suggestion
Add to your favorite Buddha bowl or serve as a side dish.
Serving Information
This recipe makes 6 servings, about 1/2 cup per serving.
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