Celery Root Puree

CARNATION® MILKS
Celery Root Puree
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min

INGREDIENTS

Step 1

Trim ends off of celery root and then peel. Cut into 1-inch pieces.

Step 2

Place in medium saucepan; cover with water. Add a little salt and bring to a boil. Reduce heat to medium-low; cook for 15 to 20 minutes or until tender. Drain.

Step 3

Transfer celery root to food processor or blender; add evaporated milk and butter. Cover; process until smooth. Season with salt, pepper and thyme.

Serving Suggestion

Add to your favorite Buddha bowl or serve as a side dish.

Serving Information

This recipe makes 6 servings, about 1/2 cup per serving.

INGREDIENTS

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