Celery Root Puree
NESTLÉ® CARNATION® Evaporated Milk 12 oz
- 1 1/2 pounds celery root (about 3 medium)
- 1/4 cup Nestlé® Carnation® Evaporated Milk
- 2 tablespoons unsalted butter
- Sea salt to taste
- Ground black pepper to taste
- Fresh thyme for garnish
Trim ends off of celery root and then peel. Cut into 1-inch pieces.
Place in medium saucepan; cover with water. Add a little salt and bring to a boil. Reduce heat to medium-low; cook for 15 to 20 minutes or until tender. Drain.
Transfer celery root to food processor or blender; add evaporated milk and butter. Cover; process until smooth. Season with salt, pepper and thyme.