Appetizers

Cauliflower Buffalo Dip

Cauliflower Buffalo Dip
Level
Easy
Prep
15 minutes
Cook
25 minutes
Servings
30 servings, 2 tablespoons each or 4 ½ to 5 cups
  • This dip has the cheesy, rich, salty, indulgent perks of old school Buffalo Cheese Dip. For ease of preparation, use cauliflower rice, found in the grocery produce section.
KEY INGREDIENTS
INGREDIENTS
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 8 cups cauliflower rice or 1 head cauliflower (about 2 1/2 pounds), grated
  • 1/3 cup hot sauce, plus more for drizzling
  • Salt
  • 1 container (11 fluid ounces) NESTLÉ® CARNATION® Almond Cooking Milk
  • 1/2 cup cashews
  • 1/2 tablespoon roughly chopped parsley, for garnish
  • Various crackers, for serving
  • Crudités, for serving
MAKE IT
Step 1
Heat oil in large skillet over medium heat. Add onions, cook for 6 minutes, stirring occasionally until translucent. Add garlic; cook until fragrant. Add cauliflower rice; cook for 5 minutes, stirring occasionally. Add 1/3 cup hot sauce and cook for 10 minutes. Season lightly with salt to get excess moisture out.
Step 2
Reserve 1/2 cup of cauliflower mixture for topping and add the rest of it in a high-speed blender or food processor. Add the almond milk and cashews; blend until smooth. If the puree is still too thick, thin out with a little warm water. Season with salt and pour into serving bowl. Top with reserved cauliflower, drizzle with more hot sauce, and garnish with chopped parsley. Serve alongside crackers and crudités.
Step 3
To store, cool and store in resealable container up to 2 days.
Note:
This “gluten free” recipe was developed using products either labeled as “gluten-free” or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.
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