Soups & Salads
Soups & Salads
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Carrot Ginger Soup
Level
Easy
Prep
15 minutes
Cook
10 minutes
Servings
4 servings
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 1 MAGGI Vegetable Flavor Bouillon Cube
  • 2 cups water
  • 1 pound carrots
  • 1 tablespoon fresh grated ginger
  • 1/2 teaspoon fresh thyme leaves
  • 1 cup chopped onion
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
MAKE IT
Step 1
Prepare bouillon with 2 cups water according to package directions in a medium pot; add carrots, ginger and thyme to prepared bouillon and bring to a simmer. In a medium pan, sauté onion with canola oil until translucent, then add to bouillon. Add salt and pepper to the mixture.
Step 2
Place lid on top of pot and simmer over low heat, until carrots are fork tender.
Step 3
Transfer mixture to a blender, or use an immersion blender to blend soup completely. Then return to pot over low heat.
Step 4
Stir in evaporated milk and cook 2-3 minutes.
Step 5
Place soup in serving bowls and serve warm.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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