KEY INGREDIENTS
INGREDIENTS
- ●1 MAGGI Vegetable Flavor Bouillon Cube
- ●2 cups water
- ●1 pound carrots
- ●1 tablespoon fresh grated ginger
- ●1/2 teaspoon fresh thyme leaves
- ●1 cup chopped onion
- ●1 tablespoon canola oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon ground black pepper
- ●1 cup NESTLÉ® CARNATION® Evaporated Milk
MAKE IT
Step 1
Prepare bouillon with 2 cups water according to package directions in a medium pot; add carrots, ginger and thyme to prepared bouillon and bring to a simmer. In a medium pan, sauté onion with canola oil until translucent, then add to bouillon. Add salt and pepper to the mixture.
Step 2
Place lid on top of pot and simmer over low heat, until carrots are fork tender.
Step 3
Transfer mixture to a blender, or use an immersion blender to blend soup completely. Then return to pot over low heat.
Step 4
Stir in evaporated milk and cook 2-3 minutes.
Step 5
Place soup in serving bowls and serve warm.
RECIPE NOTES
*This soup can also be served chilled.
