Carrot Ginger Soup
Carrot Ginger Soup
Carrot Ginger Soup
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 10 min
Total 25 min
Prep 15 min
Cook 10 min

Dive into a bowl of comfort with Carrot Ginger Soup, a warming blend that will soothe your soul.

Carrot Ginger Soup is a delightful creation that brings together the natural sweetness of carrots and the zesty kick of ginger for a harmonious culinary experience. This recipe, crafted by CARNATION® MILKS, invites you to savor a velvet-smooth texture achieved using NESTLÉ® CARNATION® Evaporated Milk, adding a touch of creamy richness.

This soup is elevated with the inclusion of a MAGGI Vegetable Flavor Bouillon Cube, ensuring a deep, savory undertone that complements the vibrant carrot and ginger flavors. Ideal for a quick and easy meal, Carrot Ginger Soup comes together in under 30 minutes, making it a perfect choice for busy weeknights.

Not only is this soup a delicious choice, but it also fits well within several dietary preferences—being a profound source of protein and fiber. Whether you're seeking a meatless option or simply craving a comforting bowl of soup, Carrot Ginger Soup offers a satisfying experience, with its inviting flavors and creamy texture thanks to CARNATION® MILKS.

Embrace the goodness of this enriching soup and let it bring warmth to your table tonight.

Ingredients
Key Ingredient
Package of Vegetable Bouillon with assorted chopped vegetables in a bowl on a yellow and green background.

Vegetable Bouillon Cubes

(NET WT 2.82 OZ (80 g))
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
Directions
Cook Mode
Keep screen awake
Step 1
Prepare bouillon with 2 cups water according to package directions in a medium pot; add carrots, ginger and thyme to prepared bouillon and bring to a simmer. In a medium pan, sauté onion with canola oil until translucent, then add to bouillon. Add salt and pepper to the mixture.
Step 2
Place lid on top of pot and simmer over low heat, until carrots are fork tender.
Step 3
Transfer mixture to a blender, or use an immersion blender to blend soup completely. Then return to pot over low heat.
Step 4
Stir in evaporated milk and cook 2-3 minutes.
Step 5
Place soup in serving bowls and serve warm.
Note:
*This soup can also be served chilled.

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