Soups & Salads
Soups & Salads

Carrot Ginger Soup

CARNATION® MILKS
Carrot Ginger Soup
Level
Easy
Prep 
15 min
Cook 
10 min
Servings
4 servings

KEY INGREDIENTS

INGREDIENTS

  • 1 MAGGI Vegetable Flavor Bouillon Cube
  • 2 cups water
  • 1 pound carrots
  • 1 tablespoon fresh grated ginger
  • 1/2 teaspoon fresh thyme leaves
  • 1 cup chopped onion
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk

MAKE IT

Step 1

Prepare bouillon with 2 cups water according to package directions in a medium pot; add carrots, ginger and thyme to prepared bouillon and bring to a simmer. In a medium pan, sauté onion with canola oil until translucent, then add to bouillon. Add salt and pepper to the mixture.

Step 2

Place lid on top of pot and simmer over low heat, until carrots are fork tender.

Step 3

Transfer mixture to a blender, or use an immersion blender to blend soup completely. Then return to pot over low heat.

Step 4

Stir in evaporated milk and cook 2-3 minutes.

Step 5

Place soup in serving bowls and serve warm.

RECIPE NOTES

Note:

*This soup can also be served chilled.

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