Soups & Salads

Carrot Ginger Soup

CARNATION® MILKS
Carrot Ginger Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min

INGREDIENTS

Step 1

Prepare bouillon with 2 cups water according to package directions in a medium pot; add carrots, ginger and thyme to prepared bouillon and bring to a simmer. In a medium pan, sauté onion with canola oil until translucent, then add to bouillon. Add salt and pepper to the mixture.

Step 2

Place lid on top of pot and simmer over low heat, until carrots are fork tender.

Step 3

Transfer mixture to a blender, or use an immersion blender to blend soup completely. Then return to pot over low heat.

Step 4

Stir in evaporated milk and cook 2-3 minutes.

Step 5

Place soup in serving bowls and serve warm.

Note:

*This soup can also be served chilled.

INGREDIENTS

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