Name: Caribbean Rice Pudding
Prep time: 125 s
Cook time: 40 s
Total time: 165 s
Yield: 8
Ingredients: 2 cups water; 1 cup uncooked medium-grain rice; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 1 cinnamon stick; 1 lime peel (2 x 1/2-inch)green part only *; 1/2 teaspoon salt; 1 cup granulated sugar; 1/4 cup raisins; Ground cinnamonfresh lime zest *

INGREDIENTS

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2 cups water
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1 cup uncooked medium-grain rice
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2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
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1 cinnamon stick
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1 lime peel (2 x 1/2-inch), green part only *
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1/2 teaspoon salt
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1 cup granulated sugar
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1/4 cup raisins
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Ground cinnamon, fresh lime zest *

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Combine water and rice in large saucepan. Let stand at room temperature for 2 hours.

Step 2

Add evaporated milk, cinnamon stick, lime peel and salt to rice mixture; bring to a boil. Reduce heat to medium-low. Stir in sugar and raisins. Continue cooking for 40 to 45 minutes, stirring occasionally until rice is tender and mixture is smooth. (Additional water may be needed if rice is not of desired texture.) Discard cinnamon stick and lime peel. Spoon into dessert cups. Cover; refrigerate for at least 2 hours. Sprinkle with ground cinnamon and lime zest before serving.