Puddings & Flans
Puddings & Flans

Caribbean Rice Pudding

CARNATION® MILKS
Caribbean Rice Pudding
Level
Easy
Prep 
2 hr 5 min
Cook 
40 min
Servings
8 servings
  • Caribbean Rice Pudding is a version of this popular dessert brought to America by the Spaniards. Lime gives a Caribbean touch to its unique creamy texture.

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz
SAVED
SAVE

INGREDIENTS

MAKE IT

Step 1

Combine water and rice in large saucepan. Let stand at room temperature for 2 hours.

Step 2

Add evaporated milk, cinnamon stick, lime peel and salt to rice mixture; bring to a boil. Reduce heat to medium-low. Stir in sugar and raisins. Continue cooking for 40 to 45 minutes, stirring occasionally until rice is tender and mixture is smooth. (Additional water may be needed if rice is not of desired texture.) Discard cinnamon stick and lime peel. Spoon into dessert cups. Cover; refrigerate for at least 2 hours. Sprinkle with ground cinnamon and lime zest before serving.

RECIPE NOTES

* NOTE:

Lemon peel and zest could be substituted for lime.

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