Butterscotch Egg Pudding by CARNATION®, made with evaporated milk, topped with whipped cream, served in a glass dish.
Puddings & Flans

Butterscotch Egg Pudding

CARNATION® MILKS
Butterscotch Egg Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
8 servings

A blending of butter, brown sugar, and raisins creates this luscious butterscotch-flavored dessert.

Butterscotch Egg Pudding is a delightful treat that seamlessly combines rich flavors with a silky texture. Crafted by CARNATION® MILKS, this dessert is elevated by the inclusion of NESTLÉ® CARNATION® Evaporated Milk, which provides a creamy foundation that enhances the butterscotch taste. Each spoonful reveals a perfect harmony of caramel sweetness and the wholesome richness that only quality ingredients can bring.

Imagine digging into a smooth, decadent pudding that melts in your mouth, leaving behind hints of brown sugar and the satisfying chew of raisins. This dessert is incredibly easy to make, aligning well with those searching for easy recipes that deliver big on flavor. Optional sweetened whipped cream can be added on top for an extra touch of indulgence.

Perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen, Butterscotch Egg Pudding is an excellent choice from the dairy experts at CARNATION® MILKS. Enjoy this nut-free dessert knowing it requires minimal effort yet offers maximum satisfaction, making it a fantastic addition to your collection of dessert recipes.

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350º F. Grease 11 x 7-inch baking dish.

Step 2

Combine evaporated milk and water in top of a double-boiler and scald over rapidly boiling water. Remove from heat. Stir in bread crumbs, brown sugar and butter. Cool to room temperature.

Step 3

Beat eggs in a large bowl until well mixed. Add raisins, cinnamon and salt; mix well. Stir in bread crumb-milk mixture; beat slightly. Pour into prepared baking dish. Place baking dish in large pan; fill pan with warm water to about 1-inch depth.

Step 4

Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve immediately with whipped cream.

INGREDIENTS

WHAT PEOPLE ARE SAYING