Name: Brunch Sausage Casserole
Prep time: 15 s
Cook time: 70 s
Total time: 85 s
Yield: 10
Ingredients: 1 package (16 ounces) bulk pork sausagecookeddrained and crumbled; 4 cups cubed day-old bread; 2 cups (8 ounces) shredded sharp cheddar cheese; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 10 large eggslightly beaten; 1 teaspoon dry mustard; 1/4 teaspoon onion powder

INGREDIENTS

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1 package (16 ounces) bulk pork sausage, cooked, drained and crumbled
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4 cups cubed day-old bread
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2 cups (8 ounces) shredded sharp cheddar cheese
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2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
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10 large eggs, lightly beaten
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1 teaspoon dry mustard
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1/4 teaspoon onion powder

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Grease 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.

Step 2

Combine evaporated milk, eggs, dry mustard and onion powder in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.