Brunch Sausage Casserole

Name: Brunch Sausage Casserole
Prep time: 15 s
Cook time: 70 s
Total time: 85 s
Yield: 10
Ingredients: 1 package (16 ounces) bulk pork sausagecookeddrained and crumbled; 4 cups cubed day-old bread; 2 cups (8 ounces) shredded sharp cheddar cheese; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 10 large eggslightly beaten; 1 teaspoon dry mustard; 1/4 teaspoon onion powder

CARNATION® MILKS

Level

Easy

Servings

10 servings

Prep

15 min

Cook

1 hr 10 min

Put this hearty egg, cheese and sausage casserole into the oven early on a weekend morning and it will be ready by the time the whole family is up. An easy holiday brunch recipe! For extra variation try different cheeses, or add some ham or bacon bits.