Entrees
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
- 1 package (16 ounces) bulk pork sausage, cooked, drained and crumbled
- 4 cups cubed day-old bread
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
- 10 large eggs, lightly beaten
- 1 teaspoon dry mustard
- 1/4 teaspoon onion powder
MAKE IT
Step 1
Grease 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.
Step 2
Combine evaporated milk, eggs, dry mustard and onion powder in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.
Step 3
Preheat oven to 325° F.
Step 4
Bake for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly. Season with ground black pepper.
